Onion Ring Mixture

Step 1 soak onion rings in a bowl of ice water for 1 hour.

Onion ring mixture.

Advertisement step 2 prepare pancake mix according to package directions. Directions heat the oil in a deep fryer to 365 degrees f 185 degrees c. Coat each onion ring in the flour mixture and set aside combine the remaining flour mixture that you coated the onions with with the milk egg and salt and beat well until no lumps remain coat each onion ring in the above mixture and shake away the excess coat each onion ring in breadcrumbs. Directions step 1 heat the oil in a large deep skillet over medium high heat.

Stir together flour and next 3 ingredients in a shallow dish. In a deep fat fryer heat 1 in. Coat onions in flour. Step 2 whisk 1 cup plus 2 tablespoons flour milk egg 2 tablespoons vegetable oil and salt together in a bowl until smooth.

Separate onion slices into rings. Dredge onion rings in flour. Whisk the egg and milk. In a bowl combine flour baking powder and salt.

Step 3 dip the onion rings first into the plain flour then into the milk and last into the cornmeal mixture. Dip rings into batter. In a third bowl stir together the cornmeal 2 cups flour sugar salt paprika cayenne pepper thyme and black pepper. Pour buttermilk over onion rings.

Whisk the eggs and milk into the flour mixture. Dip the onion slices into the flour mixture until they are all coated. Add dry ingredients and mix until smooth. Separate onion slices into rings and place in a 9 inch square baking dish.

Heat vegetable oil in a deep fryer or pot to 365 degrees. Pour oil to depth of 2 inches into a dutch oven. Separate the onion slices into rings and set aside. Drain and pat dry with paper towels.

Then cover the batter and put it in the fridge for 30 minutes. In a small bowl stir together the flour baking powder and salt. To make basic onion ring batter add the flour salt egg yolks and oil to a bowl and beat the mixture with an electric mixer until it s smooth. Of oil to 375.

Directions mix egg oil and milk on low speed of mixer for 1 minute. Place the breaded rings on the wax paper lined baking sheets. Onion slices should be about 1 4 inch thick. Step 3 one at a time dip spanish onion rings into the prepared pancake batter then into the hot oil.