Nut Roll Dough Recipe

Roll each into a 12x10 in. Roll out 1 4 thick. There are different versions that come from central and eastern europe croatia slovenia hungary as well as others.

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Nuts and 1 2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg.

Nut roll dough recipe.

May be made into several smaller rolls in which baking time will be shorter. We used the nut filling recipe with a few tablespoons of milk added and it was delicious. You can use solo too. Bake at 350 degrees for 35 40 minutes.

An eastern european christmas and easter tradition this nut roll recipe can be made with ground walnuts pecans hazelnuts raisins and even a poppy seed filling. 2 1 4 tsp. 3 4 cup whole milk at room temperature. Repeat with the other half of the dough and filling.

Divide into 4 portions. Let rise until light about 1 1 2 hours. Sugar 1 2 cup sour cream. Turn onto a lightly floured surface.

Twist into oval shape on a greased baking sheet. My recipe for nut roll i got from my mother and it is very similar with these differences. The rolls also tasted so much better. 5 1 2cups flour 1 cup sour cream 3 eggs and 1 stick of butter 1 2 cup melted 2 tsps vanilla 3 tbsps.

Bake in oven at 350 degrees for about 1 hour. Place seam side down on greased baking sheets. Separate dough into 4 parts. Brush with beaten egg and water mixed and sprinkle with sugar.

Place on a parchment lined sheet pan or in greased 9x5 inch loaf pans and let rise for 1 to 1 1 2 hours covered with greased plastic until light. Place on an ungreased cookie sheet and let rise for one 1 hour. The flour left over from the bag of flour is perfect for the cream cheese cookies horns. Poke fork holes on top 1 2 apart.

Marilyn rejman december 15 2016 1 23 pm. The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe. Even though john s grandmother was italian i can t vouch that this recipe is an authentic italian nut roll recipe. This recipe was so much better and easier than the one we were using.

Kosher salt 3 tbsp. 4 cups bread flour 1 tsp. Flip the sides of the dough in and then roll from the bottom up. Risen with instant yeast and made exquisite by the addition of sour cream to the nut roll dough this recipe is super easy and a holiday favorite.

Add beaten eggs and cook until thick about 1 minute. Spread filling over entire surface of dough roll from smallest end. Cover and let rise until doubled about 30 minutes. Spread filling to within 1 2 in.

Pinch seams to seal. 1 2 cup. 1 packet instant dry yeast. Repeat with remaining dough and filling.

Spread over the dough roll as for cinnamon roll. Other nut roll recipes like this one are made individually. Roll up jelly roll style starting with a long side. This is very close in fact it looks like the nut roll recipe for the dough.

There are variations on the fillings.

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